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After decades on air, WYPR’s beloved culinary shows Radio Kitchen and Cellar Notes hosted their first-ever soiree in Baltimore.
Hosts Al Spoler and Hugh Sisson teamed up to present At the Table, a curated reception of stellar wines followed by a seated dinner – with wine pairings on Friday April 4 in the B&O Railroad Museum’s historic roundhouse.
Longtime listeners and lovers of food and wine to came together in a culinary celebration, catered by Chef’s Expressions.
This evening was made possible in part by the Merriweather Arts and Culture Center and Modera Wealth Management.